German Food
Currrywurst is German traditional
dish consisting of Pork sausage, cut in slices and flavor with ketchup “regularly
consisting of ketchup or tomato paste blended with curry”. The discovery of
Currywurst dish assign to Herta Heuwer in Berlin in 1949.
Sauerbraten is a
German pot roast which can be prepared with different kind of meat, but usually
prepared with beef. Before the meat is ready to be cooked it marinated for few
days, in water, wine, or vinegar with spices.
Schwarzwalder
Kirschtorte
Black
Forest cake is the English name of the German dessert Schwarzwälder Kirschtorte.
It consists of some layers of, chocolate cake, whipped cream, and cherries on
the top.
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